What to Eat with Corn? 6 Delicious Recipes for Any Occasion

Introduction

Corn is one of the oldest and most widely used grains in the world. It’s a popular staple in many cultures and can be enjoyed in sweet or savory dishes. In this article, we’ll explore six recipes that highlight the versatility of corn and make it the star of the meal. Read on to discover what to eat with corn!

Grilled Corn with Herb Butter and Parmesan

This simple dish is perfect for summer barbecues and makes a great side dish to any main course. The herb butter adds a flavorful touch and the parmesan cheese gives it a cheesy kick.

Ingredients:

• 4 ears of corn, husks removed
• 1/4 cup butter, softened
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon fresh rosemary leaves
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 cup grated parmesan cheese

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the butter, thyme, rosemary, garlic powder, salt, and pepper. Mix until well combined.
3. Brush the ears of corn with the butter mixture and place them on the grill. Grill for 10 minutes, turning occasionally, until the corn is lightly charred and cooked through.
4. Remove from the grill and sprinkle with parmesan cheese. Serve immediately.

Creamy Corn and Cheese Soup

This comforting soup is sure to hit the spot on a cold winter night. The combination of sweet corn and melty cheese creates a delicious flavor that’s hard to resist.

Ingredients:

• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 3 cups fresh or frozen corn kernels
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• Salt and pepper, to taste
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese

Instructions:

1. Melt the butter in a large pot over medium heat. Add the onion and garlic and cook until softened, about 3 minutes.
2. Add the broth, corn, oregano, cumin, and paprika. Bring to a boil, then reduce the heat and simmer for 20 minutes.
3. Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth.
4. Stir in the cream and season with salt and pepper to taste. Cook for 5 more minutes.
5. Stir in the cheese and cook until melted. Serve hot.

Grilled Corn Salad with Avocado and Lime

This refreshing salad is full of flavor and texture. The grilled corn gives it a nice smoky flavor and the avocado adds a creamy touch.

Ingredients:

• 4 ears of corn, husks removed
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 avocado, diced
• 1/4 cup red onion, diced
• 1/4 cup chopped cilantro
• 1 jalapeno, seeded and diced
• 1 lime, juiced

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the ears of corn with the olive oil and season with salt and pepper. Place on the grill and cook for 10 minutes, turning occasionally, until the corn is lightly charred and cooked through.
3. Remove from the grill and let cool. Cut the kernels off the cob and place in a large bowl.
4. Add the avocado, onion, cilantro, and jalapeno to the bowl. Drizzle with the lime juice and toss to combine.
5. Serve at room temperature or chilled.

Mexican Street-Style Corn with Mayo and Cotija Cheese

This classic street food has become a favorite around the world. The combination of mayonnaise and cotija cheese gives it a unique flavor that’s hard to resist.

Ingredients:

• 4 ears of corn, husks removed
• 1/4 cup mayonnaise
• 1/4 cup crumbled cotija cheese
• 1/4 teaspoon chili powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cumin
• Salt and pepper, to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the ears of corn with the mayonnaise and sprinkle with the cotija cheese, chili powder, paprika, garlic powder, cumin, salt, and pepper. Place on the grill and cook for 10 minutes, turning occasionally, until the corn is lightly charred and cooked through.
3. Remove from the grill and serve warm.

Sweet Corn Fritters with Spicy Aioli

These crispy fritters are the perfect way to enjoy sweet corn. The spicy aioli adds a kick of flavor that takes these fritters up a notch.

Ingredients:

• 1 cup corn kernels (fresh or frozen)
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/2 cup milk
• 1 egg, beaten
• 2 tablespoons butter, melted
• Vegetable oil, for frying
• For the aioli:
• 1/2 cup mayonnaise
• 1 clove garlic, minced
• 1 teaspoon sriracha sauce
• 1 teaspoon lemon juice

Instructions:

1. In a large bowl, whisk together the flour, cornmeal, baking powder, sugar, salt, pepper, and cayenne.
2. In a separate bowl, whisk together the milk, egg, and melted butter. Pour into the dry ingredients and mix until just combined. Fold in the corn kernels.
3. Heat 1 inch of oil in a large skillet over medium-high heat. Drop heaping tablespoons of the batter into the hot oil and fry for 2-3 minutes per side, until golden brown and crispy.
4. Remove from the oil and drain on a paper-towel lined plate. Keep warm.
5. To make the aioli, combine the mayonnaise, garlic, sriracha, and lemon juice in a small bowl. Whisk until smooth.
6. Serve the fritters with the spicy aioli.

Conclusion

There are so many ways to enjoy corn! Whether you’re looking for a light summer salad or a hearty winter soup, there’s something for everyone. We hope this article has given you some ideas on what to eat with corn.