What Pairs Well With Brussel Sprouts? 8 Delicious Recipes to Try

Introduction

Brussel sprouts are an incredibly versatile vegetable that can be enjoyed in many different ways. They have a slightly bitter and nutty flavor that can be enhanced with the right pairings. But what exactly goes well with brussel sprouts? This article will explore 8 delicious recipes that make the most of this tasty vegetable.

Roasted Brussel Sprouts with Balsamic Glaze

This simple recipe is sure to please even the pickiest of eaters. The sweetness of the balsamic glaze works perfectly with the nuttiness of the brussel sprouts.

Ingredients Needed:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced

Step-by-Step Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread Brussels sprouts onto a baking sheet in a single layer.
4. Roast for 20 minutes or until golden brown, stirring once halfway through.
5. Meanwhile, in a small saucepan, combine balsamic vinegar, honey, and garlic. Simmer over low heat for 5 minutes or until reduced by half.
6. Remove from heat and let cool slightly.
7. Drizzle glaze over roasted Brussels sprouts and serve.

Creamy Brussel Sprouts Gratin

This creamy gratin is the perfect side dish for any meal. The cheese adds a delicious creaminess that pairs perfectly with the nuttiness of the brussel sprouts.

Ingredients Needed:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups shredded cheddar cheese
• 1/2 cup bread crumbs

Step-by-Step Instructions:

1. Preheat oven to 375°F.
2. In a large pot of boiling water, cook Brussels sprouts for 3 minutes or until just tender.
3. Drain and transfer to a 9×13 inch baking dish.
4. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
5. Whisk in milk, salt, and pepper. Cook for 5 minutes or until thickened, whisking constantly.
6. Stir in cheese and pour over Brussels sprouts.
7. Sprinkle with bread crumbs and bake for 20 minutes or until bubbly and golden brown.

Sauteed Brussel Sprouts with Bacon and Garlic

The smokiness of the bacon combined with the sweetness of the garlic is a match made in heaven. This recipe is sure to be a hit with your family and friends.

Ingredients Needed:

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste

Step-by-Step Instructions:

1. In a large skillet, cook bacon over medium heat until crisp, about 6 minutes.
2. Add garlic and cook for 1 minute.
3. Add Brussels sprouts and olive oil and season with salt and pepper.
4. Cook for 8 minutes or until Brussels sprouts are tender, stirring occasionally.
5. Serve warm.

Parmesan Roasted Brussels Sprouts

This flavorful recipe is sure to be a crowd pleaser. The parmesan adds a nice salty flavor that pairs perfectly with the nutty brussel sprouts.

Ingredients Needed:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese

Step-by-Step Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread Brussels sprouts onto a baking sheet in a single layer.
4. Roast for 20 minutes or until golden brown, stirring once halfway through.
5. Sprinkle with Parmesan cheese and return to oven. Bake for an additional 5 minutes or until cheese is melted.
6. Serve warm.

Brussel Sprouts and Sweet Potato Hash

This flavorful hash is the perfect way to enjoy brussel sprouts. The sweetness of the sweet potatoes pairs perfectly with the nuttiness of the brussel sprouts.

Ingredients Needed:

• 1 lb Brussels sprouts, trimmed and halved
• 1 large sweet potato, peeled and diced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 cloves garlic, minced
• 1/4 cup chopped parsley

Step-by-Step Instructions:

1. In a large skillet, heat olive oil over medium heat.
2. Add Brussels sprouts, sweet potato, salt, and pepper. Cook for 8 minutes or until vegetables are tender, stirring occasionally.
3. Stir in garlic and cook for 1 minute.
4. Sprinkle with parsley and serve warm.

Brussel Sprouts with Honey Mustard Dressing

This simple yet flavorful side dish is sure to be a hit. The sweetness of the honey mustard dressing pairs perfectly with the nuttiness of the brussel sprouts.

Ingredients Needed:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 tablespoons white wine vinegar
• 2 cloves garlic, minced

Step-by-Step Instructions:

1. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
2. Spread Brussels sprouts onto a baking sheet in a single layer.
3. Roast for 20 minutes or until golden brown, stirring once halfway through.
4. Meanwhile, in a small bowl, whisk together honey, mustard, vinegar, and garlic.
5. Drizzle dressing over roasted Brussels sprouts and serve.

Brussel Sprouts with Pomegranate and Toasted Walnuts

This impressive side dish is sure to turn heads. The sweetness of the pomegranate and the crunch of the walnuts pair perfectly with the nuttiness of the brussel sprouts.

Ingredients Needed:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/2 cup pomegranate arils
• 1/2 cup toasted walnuts, chopped
• 2 tablespoons honey
• 2 tablespoons white wine vinegar

Step-by-Step Instructions:

1. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
2. Spread Brussels sprouts onto a baking sheet in a single layer.
3. Roast for 20 minutes or until golden brown, stirring once halfway through.
4. Transfer to a serving platter and top with pomegranate arils and walnuts.
5. In a small bowl, whisk together honey and vinegar. Drizzle over roasted Brussels sprouts and serve.

Conclusion

Finding the perfect pairings for brussel sprouts can be a challenge, but it doesn’t have to be. From roasted brussel sprouts with balsamic glaze to brussel sprouts with pomegranate and toasted walnuts, there are plenty of delicious recipes to choose from. So the next time you’re looking for something to pair with brussel sprouts, why not give one of these recipes a try?

Whether you’re looking for a simple side dish or an impressive entree, these recipes are sure to please even the pickiest of eaters. So the next time you’re wondering what pairs well with brussel sprouts, look no further than these 8 delicious recipes.