What Goes With Prime Rib? Traditional and Creative Side Dishes, Sauces, and More

Introduction

Prime rib is a classic cut of beef that has been enjoyed since the early 1800s. It’s a luxurious dish that can be served for special occasions or any time you want to treat your family or friends to something special. But what goes with prime rib? There are many traditional and creative options for sides, vegetables, sauces, and wines that will make your meal complete.

Traditional Side Dishes to Complement Prime Rib

When it comes to traditional side dishes, potatoes are a classic choice. Mashed potatoes are a favorite, but you can also get creative with scalloped potatoes, roasted potatoes, or potato gratin. Vegetables like steamed broccoli, asparagus, green beans, or carrots are also popular additions. Grains like wild rice, barley, quinoa, and couscous are great options if you want to add more texture and flavor to your plate.

Creative Alternatives to Accompany Prime Rib

If you’re looking for something a bit more creative, try adding a salad to your meal. You can go classic with a Caesar or spinach salad, or get creative with a fruit and nut combination. Soups like French onion, mushroom, or squash are also great choices. And don’t forget appetizers like deviled eggs, crostini, or bruschetta to start off your meal.

Tips for Pairing Wine with Prime Rib

Wine is a wonderful accompaniment to prime rib. When pairing wine, consider the flavor profiles of the food. Prime rib has a robust flavor, so opt for bold red wines like Cabernet Sauvignon, Merlot, or Zinfandel. If you prefer white wines, go for something with a full body like Chardonnay, Pinot Grigio, or Riesling. A sparkling wine like Cava or Prosecco is also a great option.

Five Delicious Sauces to Serve with Prime Rib

Sauces are a great way to add flavor and moisture to your prime rib. Try a creamy horseradish sauce for a classic flavor combination. Red wine jus is a simple yet sophisticated option. Or make a traditional au jus with beef stock and herbs. For something a bit different, try a chimichurri sauce made with fresh herbs and olive oil, or a béarnaise sauce made with butter and tarragon.

Roasted Vegetables that Go Perfectly with Prime Rib

Roasting vegetables brings out their natural sweetness and adds an extra layer of flavor to your meal. Brussels sprouts, carrots, and parsnips are all excellent choices. Toss them in olive oil and season with salt and pepper before roasting in a hot oven. The result is a delicious side that pairs perfectly with prime rib.

Ideas for Serving a Spectacular Prime Rib Dinner

For a truly spectacular prime rib dinner, presentation is key. Make a grand entrance by carving the roast at the table, and set the scene with colorful linens and centerpieces. Choose accompaniments that complement the flavors of the prime rib and keep the focus on the star of the show. Don’t forget to include some make-ahead sides like mashed potatoes, stuffing, or macaroni and cheese to save time.

Conclusion

Prime rib is a luxurious cut of beef that’s sure to impress. From traditional side dishes to creative alternatives, there are plenty of options for accompanying this classic dish. Consider pairing it with red or white wine, and add flavor with sauces like horseradish, jus, chimichurri, or béarnaise. Roasted vegetables are a great way to round out the meal, and make-ahead sides like mashed potatoes and stuffing make it easy to pull off a spectacular dinner.