Introduction
Potato salad is a classic side dish that can be served at any occasion. Whether you’re having a picnic, BBQ, or just a family dinner, it’s always nice to have something delicious to accompany your main course. But what should you serve with your potato salad? This article will provide helpful information on what goes well with potato salad, including different types of meat, creative ideas for topping, add-ins, and storage tips.
Different Types of Meat to Add to Potato Salad
If you want to give your potato salad an extra boost of flavor and protein, try adding some meat. Bacon, ham, sausage, and even shrimp are all excellent options. You can either cook the meat ahead of time or use it raw. If you’re using raw meat, be sure to cook it thoroughly before serving.
Bacon is probably the most popular choice for a topping on potato salad. It adds a smoky, salty flavor that complements the creamy texture of the potatoes. You can either fry the bacon in a skillet or bake it in the oven. Once it’s cooked, crumble it over the top of your potato salad.
Ham is also a great option for potato salad. You can either buy pre-cooked ham or cook your own. If you do choose to cook your own, be sure to cut it into small cubes so it’s easier to mix into the potatoes. Ham adds a subtle sweetness that pairs nicely with the creamy potatoes.
Sausage is another classic topping for potato salad. You can either buy pre-cooked sausage or cook your own. If you do choose to cook your own, make sure to cut it into thin slices so it’s easier to mix into the potatoes. Sausage adds a savory flavor that pairs perfectly with the creamy potatoes.
Shrimp is a great way to add a touch of seafood flavor to your potato salad. You can either buy pre-cooked shrimp or cook your own. If you do choose to cook your own, make sure to cut it into small pieces so it’s easier to mix into the potatoes. Shrimp adds a light, briny flavor that pairs nicely with the creamy potatoes.
Creative Ways to Use Left-over Potato Salad
If you have any left-over potato salad, don’t worry – there are plenty of ways to repurpose it. A frittata is a great way to use up left-over potato salad. Simply mix the potato salad into beaten eggs and pour them into a greased baking dish. Bake until the eggs are set, then enjoy your frittata.
Another great way to use left-over potato salad is to make baked potato skins. Preheat the oven to 375°F and line a baking sheet with parchment paper. Slice a few potatoes in half and scoop out the flesh. Fill each potato skin with some of the potato salad and bake for 20 minutes. Serve with sour cream and chives for a delicious snack.
Finally, you can also make empanadas with your left-over potato salad. Preheat the oven to 375°F and line a baking sheet with parchment paper. Roll out some store-bought empanada dough and fill each one with some of the potato salad. Bake for 15 minutes or until golden brown. Enjoy your empanadas with a dollop of sour cream.
Vegetable Options to Mix into Potato Salad
Adding vegetables to your potato salad is a great way to give it some crunch and color. Celery, carrots, peas, and corn are all excellent options. You can either buy pre-chopped vegetables or chop them yourself. Just be sure to cut them into small pieces so they’re easier to mix into the potatoes.
Celery adds a nice crunch to the potato salad and pairs well with the creamy potatoes. Carrots add a subtle sweetness and bright orange color. Peas add a fresh, earthy flavor and bright green color. Corn adds a sweet flavor and bright yellow color.
Herbs and Spices to Enhance Flavor
Adding herbs and spices to your potato salad is a great way to give it some extra flavor. Dill, chives, parsley, and garlic are all excellent options. You can either buy pre-chopped herbs and spices or chop them yourself. Just be sure to chop them into small pieces so they’re easier to mix into the potatoes.
Dill adds a subtle herbal flavor and pairs well with the creamy potatoes. Chives add a mild onion flavor and bright green color. Parsley adds a bright, earthy flavor and bright green color. Garlic adds a savory, pungent flavor and pairs nicely with the creamy potatoes.
How to Make a Healthier Version of Potato Salad
If you’re looking for a healthier version of potato salad, there are a few simple swaps you can make. Instead of mayonnaise, try using Greek yogurt. Greek yogurt is lower in fat and calories and has a slightly tangy flavor that pairs nicely with the potatoes. You can also swap out the regular breadcrumbs for whole wheat breadcrumbs for added fiber and nutrients.
Finally, you can also add some fresh herbs and veggies to give your potato salad a nutritional boost. Try adding some chopped celery, carrots, and parsley for added vitamins, minerals, and fiber. You can also add some chopped dill, chives, and garlic for extra flavor.
Tips on How to Store Potato Salad
When storing potato salad, it’s important to refrigerate it immediately. Place the potato salad in an airtight container and store in the refrigerator for up to 3-4 days. Be sure not to add too much liquid when making the salad as this will cause it to spoil faster. Finally, be sure to consume the potato salad within 3-4 days of making it.
Conclusion
In conclusion, there are many different options when it comes to what goes well with potato salad. From different types of meat to herbs and spices, there are plenty of creative ways to top your potato salad. You can also make a healthier version of potato salad by swapping out the mayonnaise for Greek yogurt and using whole wheat breadcrumbs. Finally, be sure to store the potato salad in an airtight container in the refrigerator and consume within 3-4 days.
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