What Goes Well With Kimchi? 8 Delicious Recipes to Try

Introduction

Kimchi is a traditional Korean side dish made from fermented vegetables, usually cabbage. It is known for its spicy flavor and is often served as an accompaniment to other dishes or eaten on its own. Kimchi has been around for centuries and is believed to have originated in the early 1700s during the Joseon Dynasty. The popularity of kimchi continues to grow today, with many people enjoying it as part of their regular meals.

In this article, we’ll explore some of the best dishes that pair well with kimchi. From classic kimchi fried rice to kimchi burgers, we’ll discover eight delicious recipes that will help you make the most of this popular ingredient. Let’s get started!

Kimchi Fried Rice

This simple yet flavorful dish is sure to become a favorite in your home. To make kimchi fried rice, you’ll need the following ingredients: 2 cups cooked white rice, 1 cup kimchi (cut into small pieces), 1 tablespoon sesame oil, 1 teaspoon soy sauce, 2 tablespoons vegetable oil, 2 cloves garlic (minced), 1/4 cup onion (diced), 1/4 cup carrots (diced), 1/4 cup green onions (chopped).

Directions: Heat the sesame oil and vegetable oil in a large skillet over medium-high heat. Add the garlic and onion and cook until fragrant, about 1 minute. Add the carrots and cook for another minute. Add the kimchi and cook for another 2 minutes. Add the cooked rice and stir to combine. Cook for 3 minutes, stirring occasionally. Add the soy sauce and green onions and cook for another minute. Serve hot.

Kimchi Stew

This hearty and comforting stew is perfect for cold nights. To make kimchi stew, you’ll need the following ingredients: 1 pound pork belly (cubed), 4 cups kimchi (cut into small pieces), 4 cups chicken broth, 1 tablespoon gochujang (Korean chili paste), 1 teaspoon sugar, 2 tablespoons vegetable oil, 2 cloves garlic (minced), 1/4 cup onion (diced), 1/4 cup carrots (diced), 1/4 cup mushrooms (sliced).

Directions: Heat the vegetable oil in a large pot over medium-high heat. Add the pork belly and cook until lightly browned, about 5 minutes. Add the garlic, onion, and carrots and cook for another minute. Add the kimchi and cook for another 2 minutes. Add the chicken broth, gochujang, and sugar and bring to a boil. Reduce the heat to low and simmer for 20 minutes. Add the mushrooms and cook for another 10 minutes. Serve hot.

Kimchi Pancakes

These savory pancakes are a great way to enjoy kimchi for breakfast or as an appetizer. To make kimchi pancakes, you’ll need the following ingredients: 1 cup all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup kimchi (cut into small pieces), 1/2 cup water, 2 tablespoons vegetable oil.

Directions: In a medium bowl, whisk together the flour, baking powder, and salt. Add the kimchi and mix until combined. Slowly add the water, stirring until a thick batter forms. Heat the vegetable oil in a large skillet over medium-high heat. Drop spoonfuls of the batter onto the skillet and cook for 2-3 minutes per side, until golden brown. Serve hot.

Kimchi Noodles

These quick and easy noodles are a great way to enjoy kimchi for lunch or dinner. To make kimchi noodles, you’ll need the following ingredients: 8 ounces udon noodles, 1 cup kimchi (cut into small pieces), 2 tablespoons sesame oil, 1 tablespoon soy sauce, 2 cloves garlic (minced), 1 teaspoon ginger (grated), 1/4 cup green onions (chopped).

Directions: Cook the udon noodles according to package instructions. Drain and set aside. Heat the sesame oil in a large skillet over medium-high heat. Add the garlic and ginger and cook until fragrant, about 1 minute. Add the kimchi and cook for another 2 minutes. Add the cooked udon noodles and stir to combine. Cook for 3 minutes, stirring occasionally. Add the soy sauce and green onions and cook for another minute. Serve hot.

Kimchi Dumplings

These flavorful dumplings make a great appetizer or snack. To make kimchi dumplings, you’ll need the following ingredients: 1 package round wonton wrappers, 1/2 cup kimchi (cut into small pieces), 1/4 cup cream cheese, 2 tablespoons vegetable oil, 2 cloves garlic (minced).

Directions: Lay out the wonton wrappers on a flat surface. Place 1 teaspoon of kimchi in the center of each wrapper. Top with a small dollop of cream cheese. Wet the edges of the wrappers with water and fold the wrappers in half, pressing the edges together to seal. Heat the vegetable oil in a large skillet over medium-high heat. Add the dumplings and cook for 1-2 minutes per side, until golden brown. Add the garlic and cook for another minute. Serve hot with soy sauce.

Kimchi Burgers

These tasty burgers are sure to be a hit with family and friends. To make kimchi burgers, you’ll need the following ingredients: 1 pound ground beef, 1/2 cup kimchi (cut into small pieces), 1/4 cup panko breadcrumbs, 2 tablespoons mayonnaise, 2 tablespoons Worcestershire sauce, 2 cloves garlic (minced), 1 teaspoon salt, 1/4 teaspoon pepper, 4 hamburger buns.

Directions: In a large bowl, combine the ground beef, kimchi, breadcrumbs, mayonnaise, Worcestershire sauce, garlic, salt, and pepper. Mix until well combined. Form the mixture into 4 equal-sized patties. Heat a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes per side, until cooked through. Serve on hamburger buns with your favorite toppings.

Kimchi Quesadillas

These cheesy quesadillas make a great meal or snack. To make kimchi quesadillas, you’ll need the following ingredients: 4 flour tortillas, 1 cup kimchi (cut into small pieces), 1 cup shredded cheese, 2 tablespoons vegetable oil.

Directions: Heat the vegetable oil in a large skillet over medium-high heat. Place one tortilla in the skillet and top with half of the kimchi and half of the cheese. Top with another tortilla and press down gently. Cook for 2-3 minutes per side, until golden brown and the cheese is melted. Repeat with the remaining tortillas. Cut into wedges and serve.

Conclusion

We’ve explored eight delicious recipes featuring kimchi. From kimchi fried rice and kimchi stew to kimchi pancakes and kimchi burgers, these dishes are sure to become favorites in your home. Not only do they taste great, but they also offer numerous health benefits. Eating dishes featuring kimchi can help boost the immune system, improve digestion, and even reduce inflammation.