What Goes Well with Butternut Squash: 8 Delicious Recipes

Introduction

Butternut squash is a type of winter squash that is popular in many cuisines around the world. It has a sweet, nutty flavor and a creamy texture when cooked. Butternut squash is a great source of vitamins A and C, as well as dietary fiber. This makes it an excellent addition to any meal.

The problem is that many people don’t know what to do with butternut squash or how to cook it. In this article, we will explore what goes well with butternut squash and provide eight delicious recipes that make use of this delicious vegetable.

Roasted Butternut Squash Salad with Cranberries and Feta

This roasted butternut squash salad is a great way to enjoy the flavors of fall. The sweetness of the squash is balanced by the tartness of the cranberries, while the feta adds a salty, creamy contrast. It is a dish that is sure to please everyone at the table.

Ingredients:

• 1 large butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• 1/2 cup dried cranberries
• 1/2 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley

Preparation Instructions:

1. Preheat oven to 375 degrees F.
2. In a large bowl, toss together the butternut squash cubes, olive oil, cinnamon, nutmeg, salt, and pepper until evenly coated.
3. Spread the squash onto a baking sheet and bake for 25 minutes, or until tender.
4. In a large bowl, combine the roasted squash, cranberries, feta cheese, and parsley.
5. Toss to combine and serve immediately.

Butternut Squash Soup with Sage and Cream

This velvety butternut squash soup is perfect for a chilly autumn day. The sage adds a savory note and the cream gives the soup a luxurious richness. Serve with crusty bread for a hearty meal.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried sage
• 1/4 cup heavy cream
• Salt and pepper to taste

Preparation Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the cubed squash and cook for another 5 minutes.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce heat to low and simmer for 20 minutes, or until the squash is tender.
6. Remove from heat and stir in the sage and heavy cream.
7. Using an immersion blender, blend the soup until smooth.
8. Season with salt and pepper to taste and serve.

Butternut Squash Risotto with Parmesan Cheese

This creamy risotto is full of the sweet flavor of butternut squash. The parmesan cheese adds a sharp, salty note that complements the squash perfectly. Serve with a green salad for a complete meal.

Ingredients:

• 3 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups Arborio rice
• 6 cups chicken broth
• 1 large butternut squash, peeled, seeded, and cubed
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Preparation Instructions:

1. Heat the butter in a large pot over medium heat.
2. Add the onions and garlic and cook until softened, about 5 minutes.
3. Add the Arborio rice and cook for another 3 minutes.
4. Pour in 4 cups of the chicken broth and bring to a boil.
5. Reduce heat to low and simmer for 20 minutes, stirring occasionally.
6. Add the cubed squash and remaining 2 cups of chicken broth.
7. Simmer for 15 minutes, or until the squash is tender and the rice is cooked through.
8. Stir in the Parmesan cheese and season with salt and pepper to taste.
9. Serve hot.

Butternut Squash Pizza with Caramelized Onions

This pizza is a unique twist on traditional pizza. The sweetness of the butternut squash pairs perfectly with the caramelized onions and the melted cheese brings it all together. Serve with a crisp green salad for a delicious meal.

Ingredients:

• 1 pre-made pizza dough
• 2 tablespoons olive oil
• 1 large onion, sliced
• 1 large butternut squash, peeled, seeded, and cubed
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Preparation Instructions:

1. Preheat oven to 425 degrees F.
2. Roll out the pizza dough onto a lightly floured surface.
3. Transfer the dough to a greased baking sheet.
4. Heat the olive oil in a large skillet over medium heat.
5. Add the onions and cook until golden brown, about 10 minutes.
6. Spread the caramelized onions over the pizza dough.
7. Top with the cubed squash and sprinkle with the mozzarella and Parmesan cheeses.
8. Bake for 15 minutes, or until the crust is golden and the cheese is melted.
9. Season with salt and pepper to taste and serve.

Butternut Squash Stuffed Portobello Mushrooms

These stuffed mushrooms are a delicious vegetarian entrée. The sweetness of the squash is balanced by the earthy flavor of the mushrooms. Serve with a side of steamed vegetables for a complete meal.

Ingredients:

• 4 large portobello mushrooms, stems removed
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 large butternut squash, peeled, seeded, and cubed
• 1/2 cup dry white wine
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Preparation Instructions:

1. Preheat oven to 375 degrees F.
2. Brush the mushrooms with olive oil and place them gill-side up on a baking sheet.
3. Bake for 10 minutes, or until tender.
4. Meanwhile, heat the remaining olive oil in a large skillet over medium heat.
5. Add the onions and garlic and cook until softened, about 5 minutes.
6. Add the cubed squash and cook for another 5 minutes.
7. Pour in the white wine and simmer until the liquid is reduced by half.
8. Remove from heat and stir in the Parmesan cheese.
9. Spoon the squash mixture into the mushrooms and bake for 15 minutes.
10. Season with salt and pepper to taste and serve.

Butternut Squash Gratin with Gruyere Cheese

This gratin is a decadent side dish that is sure to impress. The sweetness of the squash is complemented by the nuttiness of the gruyere cheese. Serve alongside roast chicken or pork for a delicious meal.

Ingredients:

• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 2 large butternut squash, peeled, seeded, and thinly sliced
• 3/4 cup heavy cream
• 1/2 cup grated Gruyere cheese
• Salt and pepper to taste

Preparation Instructions:

1. Preheat oven to 375 degrees F.
2. Melt the butter in a large skillet over medium heat.
3. Add the onions and garlic and cook until softened, about 5 minutes.
4. Add the squash slices and cook for another 5 minutes.
5. Pour in the cream and bring to a simmer.
6. Reduce heat to low and simmer for 15 minutes, or until the squash is tender.
7. Transfer the squash mixture to a greased baking dish.
8. Sprinkle the Gruyere cheese over the top.
9. Bake for 15 minutes, or until the cheese is bubbly and golden.
10. Season with salt and pepper to taste and serve.

Butternut Squash Gnocchi with Brown Butter Sauce

These homemade gnocchi are a special treat. The sweet flavor of the squash is complemented by the nutty brown butter sauce. Serve with a simple green salad for a delicious meal.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 2 eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup butter
• 1/4 cup grated Parmesan cheese

Preparation Instructions:

1. Bring a large pot of salted water to a boil.
2. Add the cubed squash and cook until tender, about 10 minutes.
3. Drain the squash and mash with a potato masher.
4. Allow the mashed squash to cool for 10 minutes.
5. In a large bowl, combine the mashed squash, eggs, flour, salt, and nutmeg.
6. Knead the dough for 5 minutes, or until smooth.
7. Divide the dough into four portions and roll each one out into a long rope.
8. Cut the ropes into 1-inch pieces.
9. Bring a large pot of salted water to a boil.
10. Add the gnocchi and cook for 3 minutes, or until they float to the top.
11. Meanwhile, melt the butter in a small saucepan over medium heat.
12. Cook until the butter turns a golden brown color.
13. Drain the gnocchi and add to the brown butter sauce.
14. Sprinkle with the Parmesan cheese and serve.

Conclusion

Butternut squash is a versatile and delicious vegetable that can be used in a variety of dishes. From salads to soups to pizzas and more, there are endless possibilities for incorporating butternut squash into your meals. We have explored eight delicious recipes that make use of butternut squash and its unique flavor. Try them for yourself and see just how delicious butternut squash can be!

Not only is butternut squash delicious, but it is also a great source of vitamins and dietary fiber. Adding butternut squash to your meals is a great way to get more nutrients into your diet.