Introduction
Medium well steak is a delicious way to enjoy beef. It’s cooked just enough so that it’s still juicy and tender, but not too much that it loses its flavor. To make the perfect medium well steak, you need to choose the right cut of steak, season it correctly, and cook it to perfection. This guide will show you all the steps necessary to make the perfect medium well steak.
Overview of the Different Cuts of Steak and How to Choose the Best for Medium Well
When it comes to choosing the right cut of steak for medium well, there are several varieties to choose from. Some of the most popular cuts are ribeye, sirloin, and T-bone. Each of these cuts have their own unique flavor and texture, so it’s important to consider which one you prefer. Ribeye steaks tend to be more marbled and flavorful, while sirloin steaks are leaner and less flavorful. T-bone steaks are a good middle ground between the two, offering both flavor and tenderness.
Benefits of Cooking a Medium Well Steak
Cooking a medium well steak has numerous benefits. For starters, it’s a great way to ensure that your steak is cooked to the perfect temperature. A medium well steak is juicy and flavorful, and it’s not as tough as an overcooked steak. Additionally, cooking a medium well steak helps to preserve the natural flavor of the steak, as it doesn’t get cooked for too long.
Seasoning
Now that you’ve chosen the right cut of steak, it’s time to season it. When it comes to seasoning a medium well steak, you want to use a combination of herbs and spices to enhance the flavor. Popular spices for steak include garlic powder, paprika, black pepper, and sea salt. You can also add some herbs like oregano, thyme, or rosemary to give your steak an extra kick of flavor.
Cooking Instructions
Once your steak is seasoned, it’s time to start cooking. The key to cooking a perfect medium well steak is using the right cooking method. One of the best methods is to sear the steak in a hot skillet, then finish it off in the oven. Start by heating up a cast iron skillet over high heat, then add a few tablespoons of oil. Once the oil is hot, add the steak to the skillet and let it cook for about three minutes per side. Then transfer the steak to the oven and bake at 375°F for 8-10 minutes, or until the internal temperature reaches 135°F.
Tasting and Serving
Once your steak is cooked, it’s time to taste and serve it. Let the steak rest for five minutes before slicing into it. This will help to keep the juices inside the steak and make it even more tender and flavorful. When serving your steak, use a sharp knife to slice it against the grain. This will help to keep the steak tender and juicy.
Toppings and Sauces
The last step to making the perfect medium well steak is to top it off with a delicious sauce or topping. Popular toppings for steak include sautéed mushrooms, caramelized onions, and blue cheese crumbles. As for sauces, a classic béarnaise sauce or horseradish cream sauce are always a great choice. If you’re feeling adventurous, try making your own homemade steak sauce.
Conclusion
Making a perfect medium well steak isn’t as difficult as it may seem. By following the steps outlined in this guide, you can create a delicious and perfectly cooked steak every time. With the right cut of steak, proper seasoning, and cooking instructions, you can make a delicious medium well steak that’s sure to impress.
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