Introduction
A medium well steak is a steak cooked to an internal temperature of 150°F (66°C). It’s slightly more done than a medium steak but still juicy inside. This article will provide step-by-step instructions on how to make a perfect medium well steak. We’ll also give tips and techniques on selecting the right cut of steak, using the right cooking temperatures, and mastering the art of grilling a steak like a pro.
Step-by-Step Guide to Making a Medium Well Steak
Making the perfect medium well steak requires careful attention to detail. Here’s a step-by-step guide to help you achieve restaurant-quality results in your own kitchen.
Preparing the steak
Before you start grilling, take the steak out of the refrigerator and let it sit at room temperature for 20-30 minutes. This will allow the steak to cook more evenly. Trim any excess fat and pat dry with paper towels.
Preheating the grill
Preheat the grill to medium-high heat. If using a gas grill, set the burners to high and close the lid for 10-15 minutes. If using a charcoal grill, spread the coals across the bottom of the grill and let them heat up until they’re lightly ashed over. Once the grill is hot, use a wire brush to scrape off any food residue.
Seasoning the steak
Next, season the steak with salt and pepper. If desired, you can also add herbs or spices to the seasoning mix. Rub the seasoning into both sides of the steak and let it sit for 5-10 minutes while the grill is heating up.
Placing the steak on the grill
Once the grill is hot, place the steak on the grate and close the lid. Let the steak cook for 4-5 minutes, then flip it over and cook for another 4-5 minutes. Flip the steak one more time and cook for 2-3 minutes.
Checking for doneness
To check for doneness, insert an instant-read thermometer into the thickest part of the steak. The internal temperature should read between 140°F (60°C) and 150°F (66°C) for a medium well steak. If the steak isn’t done yet, continue to cook it for a few more minutes.
Cooking the Perfect Medium Well Steak: Tips and Techniques
Cooking the perfect medium well steak requires more than just following a step-by-step guide. Here are some tips and techniques to help you get the best results.
Choosing the right cut of steak
The type of steak you choose will have an impact on the flavor and texture of your steak. For a medium well steak, look for steaks that are 1 to 1 ½ inches thick, such as ribeye, strip loin, or sirloin. Thinner cuts of steak, such as flank or skirt steak, won’t cook evenly and may end up overcooked.
Using the right cooking temperatures
It’s important to use the right cooking temperatures when grilling a steak. For a medium well steak, preheat the grill to medium-high heat. This will ensure that the steak cooks evenly without burning. If the steak starts to burn, lower the heat.
Knowing how much time to cook the steak
The amount of time it takes to cook a steak will depend on the thickness of the steak and the heat of the grill. As a general rule, plan on cooking a 1-inch steak for 4-5 minutes per side and a 1 ½-inch steak for 6-7 minutes per side. Use an instant-read thermometer to check for doneness.
Secrets to Grilling the Perfect Medium Well Steak
Grilling a steak isn’t just about following a recipe. There are a few secrets to achieving restaurant-quality results in your own kitchen.
Using the right tools
Having the right tools on hand will make grilling a steak much easier. A pair of long-handled tongs will make flipping the steak a breeze, while an instant-read thermometer will help you determine when the steak is done. You may also want to invest in a wire brush for cleaning the grate before and after grilling.
Controlling flare-ups
Flare-ups can happen when fat from the steak drips onto the hot coals or burners. To avoid this, make sure the grill is clean and preheated properly. If a flare-up does occur, move the steak away from the flames and reduce the heat.
Creating a flavorful crust
For maximum flavor, create a flavorful crust on the steak. After flipping the steak, brush it with melted butter or oil. This will help the steak brown evenly and add an extra layer of flavor.
How to Get Restaurant-Quality Results in Your Own Kitchen: Medium Well Steak Prep
For restaurant-quality results, it’s important to prep the steak correctly. Here are a few tips to help you get the most flavor out of your steak.
Marinating the steak
Marinating the steak before grilling is a great way to add flavor. Choose a marinade that complements the steak, such as a red wine or balsamic vinegar marinade. Marinate the steak for at least 30 minutes, but no longer than 24 hours.
Searing the steak
Searing the steak before grilling will help lock in the juices and create a flavorful crust. Heat a tablespoon of oil in a large skillet over high heat. When the oil is hot, add the steak and sear for 1-2 minutes per side. Transfer the steak to the preheated grill and continue cooking.
Finishing with butter
Brushing the steak with melted butter or oil will help create a flavorful crust. Brush the steak with melted butter or oil after flipping it over. The butter or oil will help the steak brown and add an extra layer of flavor.
Achieving Perfection with Your Medium Well Steak: Expert Advice for Home Cooks
Now that you know how to make a perfect medium well steak, here are a few tips to help you get restaurant-quality results in your own kitchen.
Resting the steak
Letting the steak rest for 5-10 minutes after cooking will help the steak retain its juices. Place the steak on a cutting board and cover it with foil. This will help keep the steak warm while it rests.
Learning the proper slicing technique
Once the steak has rested, it’s time to slice it. Slice the steak against the grain—this will make the steak easier to chew. Don’t slice the steak too thin—aim for ¼-inch slices.
Understanding when to serve the steak
When serving the steak, make sure it’s hot. If the steak has cooled down, put it back on the grill for a few minutes to warm it up. Serve the steak with your favorite sides and enjoy!
Conclusion
Making a perfect medium well steak doesn’t have to be complicated. With the right techniques and tips, you can easily achieve restaurant-quality results in your own kitchen.
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