If you’ve never heard of lavash bread before, you’re in for a treat. This paper-thin, delicate bread hails from Armenia, and has gained popularity around the world for its delicious taste and versatility. In this beginner’s guide, we’ll explore everything you need to know about lavash bread, from its cultural significance to easy and delicious recipes that feature this magnificent bread.

A Beginner’s Guide to Eating Lavash Bread

Lavash bread is a type of flatbread that is made from flour, water, and salt. It is traditionally baked in a clay oven, but is now commonly baked on a griddle or stovetop. Lavash bread is popular in countries like Armenia, Iran, and Turkey, where it is served as an accompaniment to meals or used as a wrap for meats and vegetables.

When it comes to eating lavash bread for the first time, the thinness and delicacy of the bread can be a bit overwhelming. But with a few tips and tricks, you’ll be an expert in no time.

First, it’s important to handle lavash bread gently. The bread can easily tear, so be careful when handling it. Once you’ve opened the package, keep the bread in its plastic wrap until you’re ready to use it. When you’re ready to eat, you can warm it up on a skillet or in the oven for a few minutes to make it soft and pliable.

Lavash bread can be used in a variety of dishes, from wraps to sandwiches to dips. It’s a great replacement for traditional bread when you’re looking for a healthier option. Try using it in a wrap with chicken, hummus, and vegetables or in a sandwich with smoked turkey and cheese.

Lavash Bread Recipes You Need to Try

Now that you know how to handle and use lavash bread, it’s time to put it to use in the kitchen. Here are a few easy and delicious recipes to get you started:

Lavash Bread Pizza

Who says you need a traditional crust to make a delicious pizza? This lavash bread pizza is a quick and easy alternative that will satisfy your pizza cravings. Simply top a piece of lavash bread with your favorite pizza toppings and bake in the oven for a few minutes. Serve with a side salad for a balanced meal.

Lavash Bread Pizza
Delicious lavash bread pizza topped with fresh herbs, meats, and vegetables.

Lavash Bread Chicken Wraps

These chicken wraps are an easy lunch or dinner option that are packed with flavor. To make the wraps, start by cooking up some chicken in a skillet. Then, fill a lavash bread wrap with the chicken, hummus, vegetables, and any other toppings you desire. Roll it up and enjoy!

Lavash Bread Chips with Dips

These homemade lavash bread chips are a healthier alternative to traditional tortilla chips. Simply cut up a piece of lavash bread into small pieces, toss with olive oil and seasoning, and bake in the oven until crispy. Serve with your favorite dips, like hummus, tzatziki, or guacamole.

The Health Benefits of Eating Lavash Bread

Not only is lavash bread delicious, but it’s also a healthier option when compared to other types of bread. Lavash bread is high in fiber, which can help you feel fuller for longer and aid in digestion. It’s also low in calories, making it a great choice for those watching their waistlines.

When compared to white bread, which is made from refined wheat flour, lavash bread is a better choice due to its fiber content and lack of added sugars. Plus, it’s a more natural option, without any additives or preservatives.

The Best Ways to Store Lavash Bread

To keep your lavash bread fresh and prevent it from going stale, it’s important to store it properly. Unopened packages can be stored in a cool, dry place, like a pantry or cupboard. Once the package has been opened, keep the bread in its plastic wrap and store it in the refrigerator. It should last for up to a week in the fridge.

If you want to freeze your lavash bread for longer storage, simply wrap individual pieces in plastic wrap and place them in a freezer-safe bag. The bread can be stored in the freezer for up to three months. When you’re ready to eat, simply thaw the bread at room temperature or in the microwave.

DIY Lavash Bread

If you’re feeling particularly ambitious, making your own lavash bread at home can be a fun and rewarding experience. Here’s a basic recipe to get you started:

Homemade Lavash Bread


  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 3/4 cup water


  1. In a large mixing bowl, combine the flour and salt.
  2. Add the water in a thin stream, mixing until a dough forms.
  3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
  4. Cover the dough and let it rest for 30 minutes.
  5. Divide the dough into 6-8 equal pieces.
  6. On a floured surface, roll out each piece of dough into a thin rectangle or oval shape.
  7. Brush each piece of dough with water and place on a hot griddle or skillet.
  8. Cook the bread for 1-2 minutes on each side, until it puffs up and develops brown spots.
  9. Remove from the heat and let cool before serving.

Making your own lavash bread can be a bit time-consuming, but it’s a great way to have more control over the ingredients and save money in the long run.

Pairing Wine and Lavash Bread

If you’re a wine lover, you may be wondering what wines pair best with lavash bread. The answer depends on the dish you’re using the lavash bread in and the accompanying flavors. As a general rule, white wines like Sauvignon Blanc and Chardonnay pair well with lighter fare like chicken and vegetables, while red wines like Cabernet Sauvignon and Merlot go well with heartier dishes like meats and stews.

When it comes to dips, like hummus or tzatziki, a light and refreshing white wine like Pinot Grigio is a great choice. And for those who prefer red wine, a light and fruity Beaujolais would do the trick.

How to Make a Perfect Lavash Bread Sandwich

Lavash bread is a great option for sandwiches, as it’s sturdy enough to hold a variety of fillings, but thin enough to not overpower the flavors. Here are a few tips for making the perfect lavash bread sandwich:

  • Choose fillings that won’t make the bread soggy. Avoid using too much mayonnaise or wet ingredients.
  • Be creative with your fillings. Experiment with different meats, cheeses, vegetables, and spreads.
  • Roll the lavash bread tightly to prevent the fillings from falling out. Tucking the ends in before rolling can also help.
  • Consider toasting the roll for added crunch and flavor.


Now that you’re an expert in all things lavash bread, it’s time to put your knowledge to the test. Try out some of the easy and delicious recipes we’ve highlighted or get creative and come up with your own. With its delicate texture, delicious flavor, and endless possibilities, lavash bread is a versatile ingredient that will quickly become a staple in your kitchen.

(Note: Is this article not meeting your expectations? Do you have knowledge or insights to share? Unlock new opportunities and expand your reach by joining our authors team. Click Registration to join us and share your expertise with our readers.)

By Happy Sharer

Hi, I'm Happy Sharer and I love sharing interesting and useful knowledge with others. I have a passion for learning and enjoy explaining complex concepts in a simple way.

Leave a Reply

Your email address will not be published. Required fields are marked *