Introduction
Corn is one of the most popular vegetables around the world, and it can be enjoyed in a variety of different ways. Whether you prefer to roast it on the cob, grill it in foil, make it into a chowder, boil it and serve with butter, create a cornbread, or turn it into a salad, there are many delicious options for eating this sweet vegetable. In this article, we will explore all of these different ways to eat corn and discuss the benefits that come with adding this staple to your diet.
Roasting Corn on the Cob
Roasting corn on the cob is a classic way to enjoy this veggie. All you need is some corn, butter, salt and pepper, and aluminum foil. Preheat your oven to 375 degrees Fahrenheit. Place each ear of corn on its own piece of aluminum foil and spread butter, salt and pepper over the top. Wrap the aluminum foil tightly around the ears and place them in the preheated oven for about 25 minutes. Once the corn is done cooking, unwrap the aluminum foil and enjoy your roasted corn on the cob!
Grilling Corn in Foil
Grilling corn in foil is another great way to cook this vegetable. Start by preheating your grill to medium-high heat. Take four pieces of aluminum foil and place an ear of corn on each one. Spread melted butter over the top of each ear and sprinkle with salt and pepper. Wrap the foil up tightly, making sure to seal the edges. Place the packets on the preheated grill for about 15 minutes. When the corn is finished cooking, carefully remove the packets from the grill and unwrap the foil. Serve the grilled corn with butter, salt and pepper.
Making Corn Chowder
For a heartier meal, try making a corn chowder. This dish requires a few more ingredients than the previous methods, including butter, onions, garlic, potatoes, chicken broth, milk, flour, and seasonings. Begin by melting butter in a large pot and adding chopped onions and garlic. Cook until the onions are softened. Add diced potatoes, chicken broth, and enough water to cover the potatoes. Bring the mixture to a boil and reduce the heat. Simmer for about 15 minutes, or until the potatoes are tender. Add the corn, milk, flour, and seasonings. Simmer for an additional 10 minutes, stirring occasionally. Serve the chowder hot and enjoy!
Boiling Corn and Serving with Butter
Boiling corn is another simple way to prepare this vegetable. Fill a large pot with water and bring to a boil. Add the corn and simmer for 5-7 minutes. Drain the corn and serve with butter, salt and pepper. This method is quick and easy, and it allows the natural sweetness of the corn to shine through.
Making Cornbread
Cornbread is a classic side dish that pairs perfectly with a variety of main courses. To make cornbread, you will need cornmeal, flour, baking powder, sugar, salt, eggs, milk, and butter. Preheat your oven to 350 degrees Fahrenheit. In a large bowl, combine the cornmeal, flour, baking powder, sugar, and salt. In a separate bowl, whisk together the eggs, milk, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. Pour the batter into a greased 9×13 inch baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cornbread cool for a few minutes before serving.
Creating a Corn Salad
Corn salad is a tasty way to enjoy this veggie in a cold dish. To make a corn salad, you will need corn, cherry tomatoes, red onion, bell pepper, parsley, olive oil, lemon juice, salt, and pepper. Start by cooking the corn in boiling water for 3-4 minutes. Drain the corn and let it cool. In a large bowl, combine the cooled corn, diced tomatoes, chopped onion, diced bell pepper, and chopped parsley. Drizzle the salad with olive oil, lemon juice, salt, and pepper and toss to combine. Serve the salad chilled or at room temperature.
Conclusion
As you can see, there are many delicious ways to enjoy corn. From roasting it on the cob to creating a corn salad, this versatile vegetable can be used in a variety of dishes. Eating corn provides numerous health benefits, including providing essential vitamins and minerals, aiding digestion, and helping to lower bad cholesterol levels.
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