How to Eat Corned Beef: A Step-by-Step Guide with Recipes and Tips

Introduction

Corned beef is a type of brisket that has been cured in a brine mixture made from salt, water, and various spices. It is an Irish-American classic that has been enjoyed for centuries, and can be prepared in a variety of ways. In this article, we will explore the different cuts of corned beef, show you how to prepare it, provide some delicious recipes, and offer tips for making the most of your corned beef meal.

Preparing Corned Beef: A Step-by-Step Guide

Corned beef is available in several cuts, including flat cut, point cut, and whole brisket. Flat cut is the leanest option and has the least amount of fat, while point cut is more marbled and flavorful. Whole brisket is the most common cut and contains both flat and point cuts. No matter which cut you choose, here are the steps you’ll need to take to properly prepare your corned beef.

Buying Corned Beef

When shopping for corned beef, look for one with even marbling and a reddish-pink color. The fat should be white or yellow, and any fat that is dark brown should be avoided. Also, keep in mind that each cut of brisket will have a different weight, so if you’re not sure how much to buy, ask the butcher for help.

Storing and Thawing Corned Beef

Once you get your corned beef home, it’s important to store it properly. If you don’t plan on cooking it immediately, wrap it in plastic wrap and place it in the refrigerator. If you do plan on cooking it soon, you can leave it in its packaging and store it in the refrigerator for up to five days. When you’re ready to cook it, remove it from the fridge and thaw it either in cold water or in the refrigerator overnight.

Prepping Corned Beef

Before you begin cooking your corned beef, rinse it off under cold running water. This will remove any excess salt and spices from the curing process. Once it’s rinsed, pat it dry with paper towels and trim off any excess fat. Now it’s ready to be cooked.

The Best Ways to Cook and Eat Corned Beef

Corned beef can be cooked in a variety of ways, and each method will yield slightly different results. Here are some of the best methods for preparing corned beef.

Roasting Corned Beef

Roasting corned beef is a simple and delicious way to prepare it. Preheat your oven to 350°F and place the corned beef in a roasting pan. Add enough water to cover the bottom of the pan, then cover the pan tightly with aluminum foil. Roast the corned beef for 2-3 hours, or until it is tender. Once it’s done, remove it from the oven and let it rest for 10 minutes before slicing.

Boiling Corned Beef

Boiling corned beef is another easy method for cooking it. Place the corned beef in a large pot and cover it with cold water. Bring the water to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the meat is tender. Once it’s done, remove it from the pot and let it rest for 10 minutes before slicing.

Slow Cooking Corned Beef

Slow cooking corned beef is a great way to get maximum flavor and tenderness. Place the corned beef in a slow cooker and add enough liquid (water, broth, beer, etc.) to cover the bottom of the pot. Cook on low for 8-10 hours, or until the meat is tender. Once it’s done, remove it from the pot and let it rest for 10 minutes before slicing.

Grilling Corned Beef

Grilling corned beef is an excellent way to add smoky flavor to the meat. Preheat your grill to medium-high heat and brush the grates with oil. Place the corned beef on the grill and cook for 5-7 minutes per side, or until it is nicely charred. Once it’s done, remove it from the grill and let it rest for 10 minutes before slicing.

Corned Beef Recipes

Now that you know how to prepare corned beef, it’s time to enjoy some delicious recipes! Here are a few classic dishes that are sure to please.

Traditional Corned Beef and Cabbage Recipe

This classic Irish-American dish is sure to be a crowd pleaser. Start by boiling the corned beef in a large pot of water over medium heat. Once the meat is tender, add the cabbage, carrots, potatoes, and onions to the pot and cook for an additional 20 minutes. Serve the corned beef and vegetables with a side of mustard and enjoy!

Corned Beef Hash

This hearty breakfast dish is perfect for a lazy weekend morning. Start by sautéing diced potatoes, onions, and bell peppers in a skillet over medium heat. Once the vegetables are tender, add cubed corned beef and season with salt and pepper. Cook until the corned beef is warm, then serve with eggs and toast.

Reuben Sandwich

This classic sandwich is a favorite at delis everywhere. Start by spreading Thousand Island dressing on both slices of rye bread. Layer corned beef, Swiss cheese, and sauerkraut on one slice of bread, then top with the other slice. Grill the sandwich in a skillet over medium heat until the cheese is melted and the bread is golden brown. Serve with pickles and chips and enjoy!

Corned Beef and Potato Pie

This savory pie is a great way to use up leftover corned beef. Preheat your oven to 375°F and grease a 9-inch pie plate. Layer cooked potatoes, onions, and cubed corned beef in the pie plate and season with salt and pepper. Top with a mixture of beaten eggs and cream and bake for 30 minutes, or until the top is golden brown. Serve with a side salad and enjoy!

Enjoying Corned Beef: Tips for Tasty Meals

Corned beef is a versatile ingredient that can be used in a variety of dishes. Here are some tips for making the most of your corned beef meal.

Pairing Corned Beef with Side Dishes

Corned beef pairs well with a variety of side dishes, such as boiled potatoes, coleslaw, steamed vegetables, and baked beans. To make a complete meal, try serving your corned beef with two or three sides.

Spicing Up Corned Beef Dishes

Corned beef dishes can be spiced up with herbs and spices like garlic, paprika, cumin, and oregano. For a smoky flavor, try adding a pinch of smoked paprika. For a spicy kick, add a pinch of cayenne pepper.

Creative Uses for Leftover Corned Beef

If you have leftover corned beef, there are plenty of ways to enjoy it. Here are a few ideas for using up your leftovers.

Adding Corned Beef to Salads

Leftover corned beef makes a great addition to salads. Try adding it to a spinach salad with hard-boiled eggs and crumbled blue cheese. Or, toss it with romaine lettuce, tomatoes, and cucumbers for a tasty lunch.

Making Corned Beef Soup

Corned beef soup is a comforting and flavorful meal. Start by sautéing diced onions and celery in a large pot. Once the vegetables are tender, add cubed potatoes, carrots, and corned beef. Cover the vegetables with chicken or beef broth, bring to a boil, then reduce the heat and simmer for 20 minutes. Serve with crusty bread and enjoy!

Conclusion

Corned beef is a delicious and versatile ingredient that can be used in a variety of dishes. Whether you’re looking for a classic recipe or a creative way to use up leftovers, this guide has you covered. With these tips, you can easily prepare and enjoy a delicious meal of corned beef.